Gingerbread Baked Oatmeal with Protein Powder

Jun 11, 2021 | Nutrition & Wellness

Gingerbread baked oatmeal in a serving dish

Discover a delicious and nutritious way to kickstart your day with Gingerbread Baked Oatmeal. Enhanced with the goodness of protein powder, flaxseed, and oats, this wholesome breakfast not only delights your taste buds with the warm, comforting flavors of gingerbread but also packs a powerful punch of essential nutrients. The protein powder contributes to muscle development, flaxseed adds a boost of omega-3 fatty acids for heart health, and oats provide a hearty source of fiber. This delightful combination not only satisfies your cravings but also fuels your body, making it an ideal choice for a flavorful and nourishing morning routine.

Gingerbread Baked Oatmeal with Protein Powder

Ingredients

  • 1 ½ cups rolled oats (or gluten-free)
  • 2 scoops Pure Whey
  • ¼ cup ground flaxseed
  • ¼ cup raw sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 egg, beaten (for vegan, mix ⅓ cup of warm water to ground flaxseeds)
  • 2 tablespoons molasses
  • 1 ½ cup unsweetened almond milk (or other milk alternative)
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 375 degrees.
  2. Combine dry ingredients in a large bowl except for raw sugar.
  3. Whisk wet ingredients with raw sugar. (For the vegan version, whisk warm water and ground flaxseed with wet ingredients.)
  4. Combine wet ingredients into the dry and mix well.
  5. Line 8” x 8” pan with parchment paper.
  6. Pour butter into the pan. Bake for 25-30 minutes.

Nutrition Facts

Calories: 230
Fat: 7g | Carbs: 36g | Fiber: 5g | Protein: 15g

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